[All-you-can-drink included] Kushikatsu course ◆ 8 dishes ◆ 5,000 yen (tax included)

Course details

[All-you-can-drink included] Kushikatsu course ◆ 8 dishes ◆ 5,000 yen (tax included)

5000 Yen(Tax included)

8items
2-80persons
All-you-can-drink available
[120 minutes (last order 90 minutes)] * Bottled beer is +500 yen * Glass exchange system * 30 minutes extension 650 yen (extension on the day may not be possible depending on the reservation situation)

≪Includes 120 minutes of all-you-can-drink (last order 90 minutes)≫ When you think of Shinsekai, you think of kushikatsu! This course focuses on the popular kushikatsu, allowing you to fully enjoy the authentic taste.In addition, there is a wide variety of menu items available, including Osaka specialties such as takoyaki and juicy chicken steaks.This course is full of Osaka flavor and is perfect for sightseeing or a drinking party!

Course menu

■ Seasonal small bowl

■ Smoked salmon Italian salad

■Chicken steak

■ Osaka Takoyaki

■8 pieces of popular skewers from Shinsekai

■ Mackerel and seaweed rice

■ Clam miso soup

■ Dessert

*All-you-can-drink with bottled beer is an additional 500 yen.

*All-you-can-drink is on a glass exchange system (bottled beer is on a bottle exchange system).

*All-you-can-drink extensions are available for 650 yen for 30 minutes (extensions on the day may not be possible depending on the reservation situation)

All-you-can-drink menu

·beer
・Draft beer (Asahi SD) / *Bottled beer is +500 yen
·whisky
· Black Nikka
·Highball
·Sake
· Cold / hot heat
· Shochu
・Barley shochu ・Sweet potato shochu (on the rocks/with water/with hot water/with soda)
·Plum wine
・(On the rocks/with water/with hot water/with soda)
· Shochu high
・Plain/Lemon/Yuzu/Shikuwasa/Kyoho/Plum/Green Apple/Peach
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange J/Grapefruit J/Pineapple J

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

Return to list of courses

2025/06/02 update