[All-you-can-drink included] If you can't decide, choose this! Oyoshi Special Course ◆ 8 dishes ◆ 6,500 yen (tax included)

Course details

[All-you-can-drink included] If you can't decide, choose this! Oyoshi Special Course ◆ 8 dishes ◆ 6,500 yen (tax included)

6500 yen(Tax included)

8items
2-80persons
All-you-can-drink available
[120 minutes (last order 90 minutes)] * Bottled beer is +500 yen * Glass exchange system * 30 minutes extension 650 yen (extension on the day may not be possible depending on the reservation situation)

≪120 minutes all-you-can-drink included (last order 90 minutes)≫ The overwhelmingly popular special course! Enjoy sashimi, juicy beef steak, our specialty kushikatsu, and even sea bream rice! With a well-balanced menu, you can fully enjoy the flavors that Oyoshi is proud of.This course is recommended for both first-timers and repeat visitors!

Course menu

■ Seasonal small bowl

■ Today's 5 kinds of sashimi

■ Caesar salad with soft-boiled egg

■ Beef steak

■ 5 pieces of popular kushikatsu from Shinsekai

■ Sea bream rice

■ Clam miso soup

■ Dessert

*All-you-can-drink with bottled beer is an additional 500 yen.

*All-you-can-drink is on a glass exchange system (bottled beer is on a bottle exchange system).

*All-you-can-drink extensions are available for 650 yen for 30 minutes (extensions on the day may not be possible depending on the reservation situation)

All-you-can-drink menu

·beer
・Draft beer (Asahi SD) / *Bottled beer is +500 yen
·whisky
· Black Nikka
·Highball
·Sake
· Cold / hot heat
· Shochu
・Barley shochu ・Sweet potato shochu (on the rocks/with water/with hot water/with soda)
·Plum wine
・(On the rocks/with water/with hot water/with soda)
· Shochu high
・Plain/Lemon/Yuzu/Shikuwasa/Kyoho/Plum/Green Apple/Peach
·Soft drink
・Oolong tea/Cola/Ginger ale/Calpis/Orange J/Grapefruit J/Pineapple J

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2025/06/02 update